The art of making saffron

Dive deeper into the world of saffron as we delve into various techniques for preparing this exquisite spice.

Picture of saffron threads inside a mortar and pestle

Crushing Saffron

Begin by taking a portion of saffron threads and place them in a mortar. Using a pestle, gently crush the saffron to release its aromatic essence. This process enhances the flavors and colors of saffron.

Picture of saffron threads in a small plate

Let Saffron Rest

Transfer the crushed saffron threads into a bowl and allow them to rest for a brief period. This resting process allows the saffron to release its full flavor profile, ensuring a more robust infusion into your culinary creations.

Picture of crushed saffron with ice cubes on top

Ice Cubes / Hot Water

Choose your preferred method: either place ice cubes directly above the saffron in the bowl or pour hot water over the saffron. Allow it to sit for 10-15 minutes.

Picture of ready saffron

Saffron is Ready

Your saffron is now infused and ready to impart its exquisite flavors. Use this aromatic creation to elevate various meals, and in the next section, we'll explore some delectable dishes crafted with saffron.

A Symphony of Saffron: Delicious Creations

Indulge in a visual feast as (should we be here?)we showcase a gallery of exquisite dishes expertly crafted with the aromatic essence of saffron.

Picture of Persian Lamb Shank with special green been rice Picture of Paella with seafood, prawns, squid and greens Picture of Homemade swedish saffron buns, lussekatt in basket Picture of Persian Rice with saffron Picture of Traditional Persian Chicken and Lamb Meat Shashlik Kebab Picture of Pasta Mafalde or Garganelli with courgettes, shrimps and saffron. Picture of Chicken tagine with green olives and candied lemon Picture of Saffron bun Picture of Saffron tea Picture of Persian dessert